Join the team

The Line Cook is responsible for preparing high-quality food quickly, consistently, and safely during service. This role works directly on the hot and cold line, follows recipes and prep standards, and supports the kitchen team to keep service running smooth. Speed matters. Cleanliness matters. Attitude matters.

We’re seeking a dedicated Kitchen Manager to help lead our team and support the growth of our new restaurant. This role focuses less on hands-on cooking and more on managing staff, maintaining smooth kitchen operations, and building a strong, reliable team. As our restaurant expands, the position offers the opportunity to take on greater responsibilities and grow with the business. We’re looking for someone long-term, motivated, and willing to put in the time and effort needed to help us build something great. If you’re dependable, leadership-minded, and excited to be part of a growing concept from the ground up, we’d love to meet you.

The Dishwasher / Prep Cook supports the kitchen by keeping all dishes, utensils, and equipment clean and ready for service while assisting with basic food prep. This role is critical to keeping the kitchen moving. When dishes stop, everything stops.